Minggu, 31 Juli 2011
Massachusetts Lawmakers to Hear Testimony on Wine Direct Shipping, Tuesday, May 10th
MA HB 1029 would finally, mercifully, allow direct shipment of wine from out of state wineries to Massachusetts residents.
Here's a quick Q&A with Free the Grapes:
WWP: What would you suggest MA wine consumers do to right now to help MA HB 1029 pass and allow direct shipment from out-of-state wineries to MA consumers?
Free the Grapes: We encourage Massachusetts wine lovers to express their support of wine direct shipping in their state by sending letters to the committee?s leadership through our website. Next week we will update the distribution list beyond the committee to include all MA legislators, in order for us to broaden the message. http://capwiz.com/freegrapes/issues/alert/?alertid=34295506
WWP: If the bill passes, how long until direct shipments become a reality?
Free the Grapes: It?s too early to tell. Like in other states, the licensing parameters and common carrier approvals precede issuing winery licenses. To use Maryland as an example, the bill will be signed by the Governor next week on 5/10, but the comptroller?s office is prepping documents and regulations to meet the law?s effective date of 7/1/11. This is common.
WWP: Would the bill allow direct shipments from out of state retailers to MA consumers?
Free the Grapes: No. The bill allows for wine shipments from licensed wineries directly to Massachusetts consumers.
From the press release:
May 6, 2011, Napa, CA ? On Tuesday, May 10 the Joint Committee on Consumer Protection and Professional Licensure will hold a public hearing to discuss House Bill 1029. Passage of this bill would mark an end to the state?s archaic ban on wine shipments from licensed wineries directly to Massachusetts consumers, according to Free the Grapes!, the national coalition of consumers, wineries and retailers. www.freethegrapes.org
Hearing Details:
What: House Bill 1029
Who: Joint Committee on Consumer Protection and Professional Licensure
When: Tuesday, May 10, 2011; 1:00 PM Eastern Time
Location: Massachusetts State House, Room A-1, 24 Beacon St, Boston, MA 02108
Bill Information: http://www.malegislature.gov/bills/187/house/h01029
HB 1029 conforms to the ruling Family Winemakers of California v. Jenkins, which was upheld by the 1st Circuit U.S. Court of Appeals in January 2010. The lawsuit successfully challenged a 2006 Massachusetts statute banning winery-to-consumer shipments from wineries and wine companies producing more than 30,000 gallons per year, and who retain a wholesaler. The 30,000 gallon capacity cap was ruled to be discriminatory and the legislature was tasked with developing a remedy.
Introduced in February by Representative David M. Torrisi, HB 1029 is similar to the model direct shipping bill that is the foundation for statutes in the majority of U.S. states, providing legal, regulated direct shipping to consumers. Among other provisions, HB 1029 requires wineries to purchase a state-issued shipping license, to mark boxes as requiring an adult signature at delivery, and limits the quantity of wine shipped to individuals to 24 cases per year. The basis for HB 1029, the model direct shipping bill, was cited by the U.S. Supreme Court and supported by the Federal Trade Commission.
Thirty-seven states and Washington D.C. ? but not Massachusetts ? allow licensed wineries to ship directly to consumers ? those states account for 83% of US wine consumption. Massachusetts is the seventh largest wine consumption state in the U.S. however it is one of 17 states that continue to ban winery-to-consumer direct shipments. Maryland Governor O?Malley is scheduled to sign House and Senate Bills later this month to allow winery direct shipping, which will make Maryland the 38th state to allow winery direct shipping.
As Shopping Winds Down
The Return on Investment of Wine Education
Source: http://feedproxy.google.com/~r/TheWineConversation/~3/isshmMJ8i8Q/
Nothing Says ?Wine Geek? Like Star Wars Bottle Stoppers
Nothing Says ‘Wine Geek’ Like Star Wars Bottle Stoppers originally appeared on Winecast. Licensed under Creative Commons.
Source: http://feedproxy.google.com/~r/Winecast/~3/28UDp8ePRwA/
Emilio Lustau, Sherry Dry Amontillado, ?Los Arcos? NV
Emilio Lustau, Sherry Dry Amontillado, “Los Arcos” NV originally appeared on Winecast. Licensed under Creative Commons.
Source: http://feedproxy.google.com/~r/Winecast/~3/nOPwDNjwl78/
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Sabtu, 30 Juli 2011
The Perfect Wine ?App?
Source: http://feedproxy.google.com/~r/TheWineConversation/~3/G6Ekl4oQQqw/
Is the 2009 Belle Glos Meiomi as Good as the 2008?
No, it's not. At least not for me, of the three bottles of the 09 I've tasted and compared to the eight bottles of the 08 I've tasted.
That said, it's still a good value in California Pinot Noir. The 09 is just lacking that little something extra the 08 had - and still has. I thought the 2008 was a 92 point wine and while the 2009 doesn't reach that same level of excitement for me, it is coming to market at very compelling prices. Whereas I'd never seen the 08 available for less than $19.99 I've seen the 09 for as little as $17.59 at Costco locations in Massachusetts and Arizona.
This price adjustment could be related to an intentional decision Caymus Vineyards (Belle Glos is Caymus' Pinot Noir label) made to drop their wine prices in response to the economic downturn that began a couple years ago. Gotta love a company that has a sense for market trends and eases pricing a bit at just the right time. I've seen Caymus Special Selection drop from around $125 to $99 and Conundrum from $20 to $15. I haven't seen Caymus drop below $55 yet however - have you?
Here are my notes:
2009 Belle Glos Meiomi Pinot Noir
I was very interested to try the 09 vintage of this wine after thoroughly enjoying the 08 (92 pts across a half-dozen bottles). The signature sweet spice is still there but I also get ample chimney smoke at Christmas. It's a little unusual - we'll see whether I sense it in future bottles. But I still think this is a solid wine. Will buy more for sure.
89/100 WWP: Very Good
Recommendation: If you see the 08 around buy it. There's not much left in the market and the 09s are replacing the 08s at most all high volume retailers. That said the 09 is still a pretty good play - especially south of $18.
Question of the Day: What do you think? Is 2009 as good as the 2008?
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The Historic Vineyard Society Will Save the Day
Great Wine Literature...Or Not
Selasa, 26 Juli 2011
Merry Christmas
Senin, 25 Juli 2011
First Impressions of Virginia Wine ? Wine Bloggers Conference
Continue reading →
Crushing at CrossRoads in Frisco, Tx
Source: http://thegrapesaroundtexas.com/2011/07/24/crushing-at-crossroads-in-frisco-tx/
Wine Blog Awards and What's New
A Taste of 'Summer': The 2009 Heart & Hands Pinot Noir
I appreciated Heart & Hands owner and winemaker Tom Higgins' focus on Pinot Noir and how he used his background in geology to seek out land rich with limestone because top Pinot-producing regions have a similar composition. He's intent on making world class Pinot Noir in the Finger Lakes.
I was reminded of the book after watching Evan's recent appearance on Gary Vaynerchuk's Daily Grape. They tasted a wine featured in the book - the 2007 Heart & Hands Reserve Pinot Noir. I cracked open a bottle of the 2009.
Here are my thoughts.
2009 Heart & Hands Finger Lakes Pinot Noir
12.6% Alcohol
Around $20
Purchased this after reading "Summer in a Glass" by Evan Dawson. The 2007 Heart & Hands Reserve Pinot Noir was featured, this note is for the 2009 non-reserve bottling.
I'm viewing this through the lens of most domestic Pinot Noir I've consumed - Oregon and California. If I were tasting this blind I'd absolutely guess it was from Oregon. Its woodsy, twangy nose seem aligned with aromatics I've found in Oregon Pinots.
Beyond that I liked the flavor profile. It seemed to strike a nice balance between sweet and austere. Balanced in that sense. Surprisingly flavorful given its relatively-low 12.6% alcohol level.
A really nice value. Nice package too with a reasonably hefty bottle and a unique glass cork I'd not seen before. I dig it.
88/100 WWP: Very Good
Online: http://www.heartandhandswine.com
On Twitter: @FLPinotGuy
Where to Buy: Heart & Hands Pinot Noir on Wine-Searcher
An update on the ASUS Transformer in action
Source: http://feedproxy.google.com/~r/TheWineConversation/~3/qj6kGvFFGBs/
Canonica A Cerreto Sandiavolo 2004
Source: http://www.wine4freaks.com/46/canonica-a-cerreto-sandiavolo-2004/
The Return on Investment of Wine Education
Source: http://feedproxy.google.com/~r/TheWineConversation/~3/isshmMJ8i8Q/
A Taste of 'Summer': The 2009 Heart & Hands Pinot Noir
I appreciated Heart & Hands owner and winemaker Tom Higgins' focus on Pinot Noir and how he used his background in geology to seek out land rich with limestone because top Pinot-producing regions have a similar composition. He's intent on making world class Pinot Noir in the Finger Lakes.
I was reminded of the book after watching Evan's recent appearance on Gary Vaynerchuk's Daily Grape. They tasted a wine featured in the book - the 2007 Heart & Hands Reserve Pinot Noir. I cracked open a bottle of the 2009.
Here are my thoughts.
2009 Heart & Hands Finger Lakes Pinot Noir
12.6% Alcohol
Around $20
Purchased this after reading "Summer in a Glass" by Evan Dawson. The 2007 Heart & Hands Reserve Pinot Noir was featured, this note is for the 2009 non-reserve bottling.
I'm viewing this through the lens of most domestic Pinot Noir I've consumed - Oregon and California. If I were tasting this blind I'd absolutely guess it was from Oregon. Its woodsy, twangy nose seem aligned with aromatics I've found in Oregon Pinots.
Beyond that I liked the flavor profile. It seemed to strike a nice balance between sweet and austere. Balanced in that sense. Surprisingly flavorful given its relatively-low 12.6% alcohol level.
A really nice value. Nice package too with a reasonably hefty bottle and a unique glass cork I'd not seen before. I dig it.
88/100 WWP: Very Good
Online: http://www.heartandhandswine.com
On Twitter: @FLPinotGuy
Where to Buy: Heart & Hands Pinot Noir on Wine-Searcher
Meet your teddy at the eco-resort Southern Ocean Lodge
Source: http://feedproxy.google.com/~r/vagablond/ysSN/~3/OcC-dpcL0Ak/
Minggu, 17 Juli 2011
Losing the plot
Source: http://feedproxy.google.com/~r/TheWineConversation/~3/ZDyUxTJ8kSw/
Sabtu, 16 Juli 2011
How To Pronounce Willamette
How To Pronounce Willamette originally appeared on Winecast. Licensed under Creative Commons.
Source: http://feedproxy.google.com/~r/Winecast/~3/_0EmuKW5OiA/
TasteCamp East:Bloggers Arrive in the Finger Lakes
Source: http://familylovewine.wordpress.com/2010/05/06/tastecamp-eastbloggers-arrive-in-the-finger-lakes/
Quick East Texas wine Detour
Source: http://thegrapesaroundtexas.com/2011/07/03/quick-east-texas-wine-detour/
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The Big Fall and Big Rise of One Fine Grape
beer for beasts beer for my horses beer for my horses toby keith
The Post-Recessionary Wine Market is Here
Massachusetts Lawmakers to Hear Testimony on Wine Direct Shipping, Tuesday, May 10th
MA HB 1029 would finally, mercifully, allow direct shipment of wine from out of state wineries to Massachusetts residents.
Here's a quick Q&A with Free the Grapes:
WWP: What would you suggest MA wine consumers do to right now to help MA HB 1029 pass and allow direct shipment from out-of-state wineries to MA consumers?
Free the Grapes: We encourage Massachusetts wine lovers to express their support of wine direct shipping in their state by sending letters to the committee?s leadership through our website. Next week we will update the distribution list beyond the committee to include all MA legislators, in order for us to broaden the message. http://capwiz.com/freegrapes/issues/alert/?alertid=34295506
WWP: If the bill passes, how long until direct shipments become a reality?
Free the Grapes: It?s too early to tell. Like in other states, the licensing parameters and common carrier approvals precede issuing winery licenses. To use Maryland as an example, the bill will be signed by the Governor next week on 5/10, but the comptroller?s office is prepping documents and regulations to meet the law?s effective date of 7/1/11. This is common.
WWP: Would the bill allow direct shipments from out of state retailers to MA consumers?
Free the Grapes: No. The bill allows for wine shipments from licensed wineries directly to Massachusetts consumers.
From the press release:
May 6, 2011, Napa, CA ? On Tuesday, May 10 the Joint Committee on Consumer Protection and Professional Licensure will hold a public hearing to discuss House Bill 1029. Passage of this bill would mark an end to the state?s archaic ban on wine shipments from licensed wineries directly to Massachusetts consumers, according to Free the Grapes!, the national coalition of consumers, wineries and retailers. www.freethegrapes.org
Hearing Details:
What: House Bill 1029
Who: Joint Committee on Consumer Protection and Professional Licensure
When: Tuesday, May 10, 2011; 1:00 PM Eastern Time
Location: Massachusetts State House, Room A-1, 24 Beacon St, Boston, MA 02108
Bill Information: http://www.malegislature.gov/bills/187/house/h01029
HB 1029 conforms to the ruling Family Winemakers of California v. Jenkins, which was upheld by the 1st Circuit U.S. Court of Appeals in January 2010. The lawsuit successfully challenged a 2006 Massachusetts statute banning winery-to-consumer shipments from wineries and wine companies producing more than 30,000 gallons per year, and who retain a wholesaler. The 30,000 gallon capacity cap was ruled to be discriminatory and the legislature was tasked with developing a remedy.
Introduced in February by Representative David M. Torrisi, HB 1029 is similar to the model direct shipping bill that is the foundation for statutes in the majority of U.S. states, providing legal, regulated direct shipping to consumers. Among other provisions, HB 1029 requires wineries to purchase a state-issued shipping license, to mark boxes as requiring an adult signature at delivery, and limits the quantity of wine shipped to individuals to 24 cases per year. The basis for HB 1029, the model direct shipping bill, was cited by the U.S. Supreme Court and supported by the Federal Trade Commission.
Thirty-seven states and Washington D.C. ? but not Massachusetts ? allow licensed wineries to ship directly to consumers ? those states account for 83% of US wine consumption. Massachusetts is the seventh largest wine consumption state in the U.S. however it is one of 17 states that continue to ban winery-to-consumer direct shipments. Maryland Governor O?Malley is scheduled to sign House and Senate Bills later this month to allow winery direct shipping, which will make Maryland the 38th state to allow winery direct shipping.
On Biodynamics, Voodoo Vintners and the Learning Imperative
When The Oregonian wine columnist and first-time author Katherine Cole says in the preface of her book (Voodoo Vintners: Oregon’s Astonishing Biodynamic Winegrowers) that its, “An examination of an inscrutable topic” I wondered if that was a caveat that she bolted on after the fact, a veiled warning to readers that she felt incomplete in her examination of the nascent, controversial and woefully misunderstood viticultural practice that is Biodynamics (BioD).
To the contrary, Cole has largely triumphed in surveying the origins of BioD while providing a sweeping and balanced perspective of its practice in the decidedly progressive cultural environment of Oregon. And, in my opinion, the introduction and first two chapters of Voodoo Vintners provides more coherency on the underpinnings of Biodynamics and its ideological leader, Rudolf Steiner, than most of what has been published to date. In and of itself, that is worth the price of the book because Voodoo Vintners is not a tidy, self-contained opinion piece for those looking for an easy treatise that jives positively or negatively with existing opinion. Instead, it gives the reader plenty of food for thought and enough well-researched background to lead an individual in exploration in what is ultimately a very complex subject.
Consider it a jumping off point.

When it comes to Biodynamics, grappling with the inherent complexity and pursuing independent exploration is a particularly important point: While it’s easy to latch onto opinions that validate our potentially narrow viewpoint, it’s much more challenging to understand the origin of BioD and form a fully realized opinion that rationalizes a 360 degree perspective with sympathy towards the unknown.
At the risk of injecting my own bias when author Cole doesn’t, I lean sympathetic to BioD and its esotericism. I’m comfortable with ambiguity. I’ve repeatedly experienced déjà vu, I don’t dismiss ghost stories, and as a now aged amateur athlete I’ve experienced a heightened state of consciousness on occasion, what is called being in, “The Zone.” Most can relate to these things, even if none of them are fully understood.
Spiritually, I’m a lapsed Catholic married to a reformed Jew with an “All God’s Creatures” sensibility. We underscore that mélange with an Eastern philosophical bent. Suffice to say, the ritualistic spiritual aspects of BioD combined with the fuzziness of sensory perception and energy forces isn’t something I dismiss out of hand.
As Lynne Carpenter-Boggs, the research lead for the Center for Sustaining Agriculture and Natural Resources at Washington State University is quoted as saying in the book, “There are many ways of knowing. There is logic, there is intuition, there are dreams, there is conversation, there is observation. All of these should be respected and developed.”
I agree.
However, there is much in the historical melting pot of BioD that borders on forbiddingly complex for the layperson – Goethe, an obscure Persian religion called Zoroastrianism, Steiner’s own philosophy of Anthroposophy, the over-arching philosophy of Theosophy, and the power of intent via quantum mechanics (to name a few) that can be linked to BioD and Steiner’s seminal lectures that make up the foundation of the movement. These are all skillfully referenced and examined with varying degrees of depth in Voodoo Vintners, available to the reader for further exploration.
Yet, where Cole’s writing picks up its own energy is when she switches from the thesis-style aspects of her research and writes first person about the personalities in the Biodynamic and sustainable Oregon wine scene. Despite the book not being contiguously linked chapter by chapter, this area of the book provides cohesion and context to the subject matter, along with a warm writing style that best suits the author.
When writing about the late Jimi Brooks or Alex Sokol Blosser, the book takes on a vitality that is relatable, especially when Sokol Blosser says of some of the infamous manure-based BioD soil amendments, “I don’t want the vineyard guys to do anything I wouldn’t do. And I don’t shovel shit”
Ultimately, the book leaves the reader with a broader sense of Biodynamics, but willfully, no answers. When consultant Dominique Lafon says of Biodynamics, “It’s as simple as it is complicated” I nodded in agreement intrigued to understand this subject on deeper terms after Cole artfully laid out the case that what is known is only equaled by what is unknown and because of that, ultimately, Biodynamics boils down to belief.
If you like your news to hew closely to your political belief system, there’s no amount of persuasion that will get you to cross the proverbial aisle – in politics or Biodynamics. However, if you approach life with an open mind and an open heart, you’re likely to find something in this book that will make you a little smarter, intrigued to learn more and, ultimately, better equipped to make your own judgment on a subject that is still early in its adoption cycle.
Source: http://goodgrape.com/index.php/site/on_biodynamics_voodoo_vintners_and_the_learning_imperative/
Advice To A Wine Blogger: You Suck!
Changes??..Coming
Wine Word of the Week: Mesoclimate
Wine Word of the Week: Mesoclimate was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.
Source: http://feedproxy.google.com/~r/WinePeeps/~3/lS6kwfTCFto/
Great Wine Literature...Or Not
Newport Winefest Coming in August
The 2nd annual Newport Winefest is coming to Rhode Island August 20th and 21st 2011. Tickets for the Grand Tasting range between $45 and $65 when purchased in advance. BuyWithMe has a deal running for the next few days with tickets starting from $25:
Check it out here
Academy of Wine Communications:Twitter Basics Immersion for Wineries
A Wine for Tonight: 2008 Las Rocas de San Alejandro Garnacha
A Wine for Tonight: 2008 Las Rocas de San Alejandro Garnacha was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.
Source: http://feedproxy.google.com/~r/WinePeeps/~3/TRwFCQgiNTc/
The Right Next Step For Winery Tasting Rooms
Wine Politics video from the New School
Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/ZbVOyjQZ_CI/
Alan Kerr?s Vintage?s May 14 Release ? Tasting Notes
Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/yh5X5NmctMQ/alan-kerr%e2%80%99s-vintages-may-14
William Church Winery: Red Blends and Opening of 2nd Tasting Room
William Church Winery: Red Blends and Opening of 2nd Tasting Room was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.
Source: http://feedproxy.google.com/~r/WinePeeps/~3/a6fPotgakiM/
Beet salad: impossible food-wine pairing?!?
Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/qa-ngMoJwuY/
Jumat, 15 Juli 2011
Beaulieu Vineyard, Georges de Latour, 1958
Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/ep1B6uuJoaU/
drinking made easy drinking out of cops drinking out of cups
Domaine Pierre Usseglio
But I [...]
Source: http://www.wine4freaks.com/42/domaine-pierre-usseglio/
Kerr?s First Jeebus or ?Can?t find any Ice Wine, will a 1990 Haut Brion do??
Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/Gnd4V--PQ1s/jeebus
2007 St. Emilion Grand Cru Class�
Source: http://www.wine4freaks.com/36/2007-st-emilion-grand-cru-classe/
Branding Tip: Gravatar
Source: http://feedproxy.google.com/~r/TheWineConversation/~3/SPW0Km-y_xw/
QPR Wines of Distinction
Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/Z7WQ4IQNJn4/qpr-wines-of-distinction
Kamis, 14 Juli 2011
The Gritty Reality of the New Maryland Wine Shipping Law
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Rockin? at Wine & Cars
H.R. 1161 and What Wine Wholesaler Really Think
Field Notes from a Wine Life ? Headline Update Edition
Odds and ends from a life lived through the prism of the wine glass …
Deb Whiting / Red Newt Cellars
Over the last several years, life has been good for Red Newt Cellars in the Finger Lakes in upstate New York. Dave Whiting’s wines have been winning an increasing and persistent amount of critical acclaim, including universally high praise for nearly his entire Riesling line-up in the current issue of Wine & Spirits magazine, and his wife and business partner, Deb Whiting, continued to astonish guests and earn high praise for her locally-focused, farm-to-table cuisine at her Red Newt Bistro, adjoining the winery.

When news spread on July 1st that Deb died in a car accident, my heart ached for Dave and their family.
I met them but once, eating and drinking as a guest at the Bistro in the spring of 2010. That experience was enough, however, to turn me into a fan and an admirer. Dave’s quirky charm and Deb’s friendly intensity made them an endearing pair and there’s no questioning the divine alchemy that occured when their wine and food were paired together.
Just two weeks ago, I ordered Red Newt Riesling for my Mom as a belated Mother’s Day gift. You would do well to buy Red Newt Cellars wine, as well.
People that achieve through dint of vision and hard work frequently turn to their work as solace from the wounds of tragedy. No doubt, Dave will do the same. I can think of no better tribute then for Riesling fans the country over to tune in and turn onto the labor of the Whiting’s love and buy some of their wine. It’ll only take one purchase to turn you into a brand ambassador.
While you’re at it, pick up the the Verjooz, a playfully named rendition of the classic verjus—tart, unfermented grape juice that is wonderful whenever you might use vinegar – a fitting tribute to Deb who so wonderfully brought the joy of food together with wine.
My heartfelt condolences go out to Dave Whiting, their family and the extended Red Newt Cellars family in this time of grieving.
Domain Names
Many readers may have seen recent tech headlines about domain names. It made the nightly news, garnering sufficient enough mainstream mindshare.
The crux of the situation is that anybody with $185,000 can apply to have their own domain name extension. Instead of having a .com they can have a .brandname
I covered this topic and its applicability to wine (or at least my idea of applicability) in late 2009. If you missed that series of posts, you can find them here and here.
The Champagne Schooner
I covered the “Champagne Schooner” recently in this post. It’s truly a fascinating story to follow in this day and age of news cycles that seemingly last eight hours. The post-cap to my post is the fact that a new world record for an auction sale was set when the country of Åland auctioned off a found bottle of Veuve Cliquot for $43,630.
Geophagy
I’m starting a trend today and you can take part. I’m now suggesting that Old World natural wine and “Terroirista’s” may have Geophagy and should be called, “Pica’s,” the term for eating non-food items. Consider it a friendly alternative to Parker’s, “Anti-flavor wine elite.”
Who Buys Wine?
I’ve covered this on a number of occasions, but it’s always interesting reading. Big brand marketers rely on Claritas Prizm demographic research to understand their target markets. Wine marketing should begin with a market and build out and people, empirically, show their characteristics by where they live.
Want to have some real insight into you and your neighbors or that person you can’t get your arms around at work? Do some Prizm segment research and search for demographic types by zip code.
Ed. Note: I’m on vacation this week. A bottle of 2007 Hunter III Sauvignon Blanc was materially impacted whilst writing this post.
Source: http://goodgrape.com/index.php/site/field_notes_from_a_wine_life_headline_update_edition/
JC Penny has been a Bad Boy
July 14, 2011 Florida Jim Cowan?s 2011 Tasting Notes Archive-Part Two
Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/0axCLMWIxfU/jim-cowans-2011-tasting-notes-part-tw
Field Notes from a Wine Life ? Wine Wars Edition
Odds and ends from a life lived through the prism of the wine glass …
Wine Wars
Mike Veseth, author of the respected wine blog, The Wine Economist, and author or co-author of more than a dozen books, is a professor of International political economy at the University of Puget Sound in the state of Washington and he’s released his first wine-centric book, Wine Wars – a clear-eyed and expansive take on globalism and big business in wine.
It’s a welcome addition to the wine book shelf.
A good portion of my early wine and wine business POV was informed by Lewis Perdue’s very accessible 1999 wine business book, The Wrath of Grapes, still a fine read if you can find it used. Veseth’s book is a worthy next generation heir to that tradition.
For many writers, the wine business is handled as a dry, academic subject, but in the hands of Veseth (like Perdue before him) it’s interesting and zippy reading (bordering on a fun vacation read) and an incredibly helpful primer for not only the newly wine interested to help them understand the wine wall at their grocery store, but also savvy veterans who have, perhaps, focused their learning in specific regions, not looking at the wine world in totality and from a business perspective.

I wrote a jacket blurb for Wine Wars, so my opinion is obviously biased—as such this isn’t a formal review per se, but if you’re interested in reading Wine Wars, I have two publisher supplied copies to give away to readers – simply leave a comment and answer this question: Wine from which emerging wine region is more interesting to you? Baja California, Mexico, Niagara, Ontario or Eastern Bloc countries like Bulgaria, Hungary, Serbia, Croatia and Romania?
FedEx and the Wine Pick-up
Take the growth of the global wine world, combine with hegemony in U.S. distribution, add in the growth of wine shipping to consumers and stir it up with niche wine ecommerce sites like Winemonger, Canadian Wine Shop, and Israeli Wine Direct and a couple of things become obvious: 1) We’re all likely to source wine from niche sites in the future and 2) We’re all going to deal with the hassle of providing an adult signature on our wine shipments.

I use a UPS store for my wine shipments for the convenience of delivery on the first try with packages sent via any shipping company (wine and multiple days on a truck equals a potentially bad outcome) and because store personnel sign for the, “Over 21 signature required” package in my stead. However, that convenience does have a cost – about $200 a year to have a parcel box, equivalent to a postal service P.O. Box. It’s worth it to me because I’m not at home during the day to accept and sign for packages and because I choose not to make my employer a part of my wine enthusiasm by having them observe me receiving a steady stream of wine packages on a weekly basis.
Into this fray comes FedEx Office (formerly Kinko’s). They are now offering a service where consumers can receive packages at a FedEx Office location where it will be signed for and held for your pick-up.
There are some initial limitations to this program – FedEx Office isn’t offering a free service AND a personal mail box like I pay for that accepts packages from anyone. The free service is limited to shipments that are sent by FedEx – you’re out of luck if a package is coming from UPS or the USPS. In my experience, the overwhelming majority of wine shipments are made by UPS.
However, a consumer can use a FedEx location for their shipping address if a package is being shipped from FedEx or a package that is in transit can be re-directed from a residential address to a FedEx Office store location, a convenience that FedEx previously charged for.
This is a prescient move by FedEx and a service that is likely to incrementally improve with additional consumer benefits in the months and years to come for wine consumers.
For more information on this service, I’ve created a PDF that can be downloaded here.
Don’t Forget your Dreams
I was recently turned on to Kickstarter.com, a crowdsourcing investment site, when a friend of a friend was looking for money to finish a short film. For a $10 dollar donation I’ll get my name in the credits of the movie. More than anything, as an entrepreneur at heart, it’s nice to inexpensively help somebody out on a project that is a labor of their love and passion.

To the extent that Kickstarter.com is interesting to the wine enthusiast, there are a couple of wine-related projects in the midst of seeking funding, one of which is Boxxle from entrepreneur Tripp Middleton from North Carolina.
Middleton is seeking to solve a dual dilemma with box wines. First, box wines aren’t very aesthetically pleasing. Middleton solves this with a sleek, polished stainless steel house for spigoted bags of wine. Second, and more importantly, bag-in-a-box wines are gravity fed and the spigots are universally at the bottom of the box requiring the edge of the countertop or a hoist to get the wine in your glass. Middleton solves this with a patent-pending process that is sufficiently vague enough that I can’t explain it, but allows the wine to dispense to the last drop with the spigot pleasingly raised for correct countertop pouring within the housing of the Boxxle. While you can donate as little as $5, a donation of $75 or more effectively acts as a pre-order for the Boxxle when it goes into production.
To watch a video on the Boxxle and the project, check out the Kickstarter site here.
Source: http://goodgrape.com/index.php/site/field_notes_from_a_wine_life_wine_wars_edition/


