Minggu, 31 Juli 2011

Massachusetts Lawmakers to Hear Testimony on Wine Direct Shipping, Tuesday, May 10th

Everyone once in a while I get an E-mail I've been waiting a long time for and knock out a blog post immediately. Just now I received this press release from Free the Grapes about an important hearing this coming Tuesday in Massachusetts.

MA HB 1029 would finally, mercifully, allow direct shipment of wine from out of state wineries to Massachusetts residents.

Here's a quick Q&A with Free the Grapes:

WWP: What would you suggest MA wine consumers do to right now to help MA HB 1029 pass and allow direct shipment from out-of-state wineries to MA consumers?

Free the Grapes: We encourage Massachusetts wine lovers to express their support of wine direct shipping in their state by sending letters to the committee?s leadership through our website. Next week we will update the distribution list beyond the committee to include all MA legislators, in order for us to broaden the message. http://capwiz.com/freegrapes/issues/alert/?alertid=34295506

WWP: If the bill passes, how long until direct shipments become a reality?

Free the Grapes: It?s too early to tell. Like in other states, the licensing parameters and common carrier approvals precede issuing winery licenses. To use Maryland as an example, the bill will be signed by the Governor next week on 5/10, but the comptroller?s office is prepping documents and regulations to meet the law?s effective date of 7/1/11. This is common.

WWP: Would the bill allow direct shipments from out of state retailers to MA consumers?

Free the Grapes: No. The bill allows for wine shipments from licensed wineries directly to Massachusetts consumers.

From the press release:

May 6, 2011, Napa, CA ?  On Tuesday, May 10 the Joint Committee on Consumer Protection and Professional Licensure will hold a public hearing to discuss House Bill 1029. Passage of this bill would mark an end to the state?s archaic ban on wine shipments from licensed wineries directly to Massachusetts consumers, according to Free the Grapes!, the national coalition of consumers, wineries and retailers. www.freethegrapes.org

Hearing Details:

What: House Bill 1029
Who: Joint Committee on Consumer Protection and Professional Licensure
When: Tuesday, May 10, 2011; 1:00 PM Eastern Time
Location: Massachusetts State House, Room A-1, 24 Beacon St, Boston, MA 02108
Bill Information: http://www.malegislature.gov/bills/187/house/h01029

HB 1029 conforms to the ruling Family Winemakers of California v. Jenkins, which was upheld by the 1st Circuit U.S. Court of Appeals in January 2010. The lawsuit successfully challenged a 2006 Massachusetts statute banning winery-to-consumer shipments from wineries and wine companies producing more than 30,000 gallons per year, and who retain a wholesaler. The 30,000 gallon capacity cap was ruled to be discriminatory and the legislature was tasked with developing a remedy.

Introduced in February by Representative David M. Torrisi, HB 1029 is similar to the model direct shipping bill that is the foundation for statutes in the majority of U.S. states, providing legal, regulated direct shipping to consumers. Among other provisions, HB 1029 requires wineries to purchase a state-issued shipping license, to mark boxes as requiring an adult signature at delivery, and limits the quantity of wine shipped to individuals to 24 cases per year. The basis for HB 1029, the model direct shipping bill, was cited by the U.S. Supreme Court and supported by the Federal Trade Commission.

Thirty-seven states and Washington D.C. ? but not Massachusetts ? allow licensed wineries to ship directly to consumers ? those states account for 83% of US wine consumption. Massachusetts is the seventh largest wine consumption state in the U.S. however it is one of 17 states that continue to ban winery-to-consumer direct shipments. Maryland Governor O?Malley is scheduled to sign House and Senate Bills later this month to allow winery direct shipping, which will make Maryland the 38th state to allow winery direct shipping.


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/s7hQwJrULRk/massachusetts-lawmakers-to-hear.html

food pyramid food recipes food reviewer

As Shopping Winds Down

We can still get a shipment out to you if you live relatively closeby to our warehouse in rainy California. Have a look at our wine gifts!

Source: http://winewithmark.info/archives/628

drinking age drinking and driving drinking bird

The Return on Investment of Wine Education

… or why “consumers need more wine education” is wrong It would appear to be widely accepted in the wine trade that if only consumers knew more about wine, the more, better (and higher profit) wines they’d buy. “Consumer Education” in the form of brochures, seminars, events, newsletters, websites, apps, social networks, trips etc, form [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/isshmMJ8i8Q/

blue moon beer burger burger and barrel

Nothing Says ?Wine Geek? Like Star Wars Bottle Stoppers

A bargain at just $12. via Etsy   Nothing Says ‘Wine Geek’ Like Star Wars Bottle Stoppers originally appeared on Winecast. Licensed under Creative Commons.

Nothing Says ‘Wine Geek’ Like Star Wars Bottle Stoppers originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/28UDp8ePRwA/

beer ball beer batter recipe beer bottles

Emilio Lustau, Sherry Dry Amontillado, ?Los Arcos? NV

Like a lot of American wine lovers, Sherry is a personal blind spot. It’s not that I haven’t had good or great Sherry ? in fact the only wine I have ever rated 100-points is a Sherry ? it’s just the style is hard to get your head around. �For starters, many Sherries are intentionally [...]

Emilio Lustau, Sherry Dry Amontillado, “Los Arcos” NV originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/nOPwDNjwl78/

cici\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\u0027s pizza condoleezza rice corona beer

Source: http://thecaveman.blogspot.com/2009/02/scallop-entree-jasnieres-2004.html

burgers burgerstein burgersteins handbuch nährstoffe

Sabtu, 30 Juli 2011

The Perfect Wine ?App?

One of my favorite podcasts is NPR‘s Wait Wait, Don’t Tell Me. Wait Wait is a weekly new’s quiz show, based out of Chicago, that invites various guests to answer a series of satirical questions. This past week,�Ev Williams of Twitter�was invited onto the show as a guest, and he echoed a comment I happened [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/G6Ekl4oQQqw/

food inc full movie food inc part 1 food lion

$22 lunches, $33 dinners at Chicago Chef Week

Source: http://leisureblogs.chicagotribune.com/thestew/2011/03/22-lunches-33-dinners-at-chicago-chef-week.html

drinkwell drinkwell 360 drinkwell fountain replacement pump

Take the Small Plate Challenge because size matters

Source: http://leisureblogs.chicagotribune.com/thestew/2011/03/small-plate-challenge-size-matters.html

beer for my horses toby keith beer fridge beer garden

Plywoor Report : Lobster ME Opening in Vegas, Then Los Angeles

Source: http://la.eater.com/archives/2011/07/26/lobster_me_opening_in_vegas_then_los_angeles.php

beer ball beer batter recipe beer bottles

Source: http://thecaveman.blogspot.com/2009/02/scallop-entree-jasnieres-2004.html

drinkwell fountain replacement pump drinkwell platinum pet fountain elder beerman

Source: http://thecaveman.blogspot.com/2009/02/bandol-2000-chateau-pradeux-shitake.html

blue moon beer burger burger and barrel

Is the 2009 Belle Glos Meiomi as Good as the 2008?

Get 50% off shipping when you purchase six or more bottles of French wine with promo code "drink84"

icon
No, it's not. At least not for me, of the three bottles of the 09 I've tasted and compared to the eight bottles of the 08 I've tasted.

That said, it's still a good value in California Pinot Noir. The 09 is just lacking that little something extra the 08 had - and still has. I thought the 2008 was a 92 point wine and while the 2009 doesn't reach that same level of excitement for me, it is coming to market at very compelling prices. Whereas I'd never seen the 08 available for less than $19.99 I've seen the 09 for as little as $17.59 at Costco locations in Massachusetts and Arizona.

This price adjustment could be related to an intentional decision Caymus Vineyards (Belle Glos is Caymus' Pinot Noir label) made to drop their wine prices in response to the economic downturn that began a couple years ago. Gotta love a company that has a sense for market trends and eases pricing a bit at just the right time. I've seen Caymus Special Selection drop from around $125 to $99 and Conundrum from $20 to $15. I haven't seen Caymus drop below $55 yet however - have you?
Here are my notes: 

2009 Belle Glos Meiomi Pinot Noir

I was very interested to try the 09 vintage of this wine after thoroughly enjoying the 08 (92 pts across a half-dozen bottles). The signature sweet spice is still there but I also get ample chimney smoke at Christmas. It's a little unusual - we'll see whether I sense it in future bottles. But I still think this is a solid wine. Will buy more for sure.

89/100 WWP: Very Good 

Recommendation: If you see the 08 around buy it. There's not much left in the market and the 09s are replacing the 08s at most all high volume retailers. That said the 09 is still a pretty good play - especially south of $18.

Question of the Day: What do you think? Is 2009 as good as the 2008?


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/fRdrZX0sjA0/is-2009-belle-glos-meiomi-as-good-as.html

domino\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\u0027s pizza drink a little drink smoke a little smoke drink coasters

A random act of generosity at Woodberry Kitchen

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/woodberry_diners_treated_to_di.html

beer tap handles beerdigung beerendünger

The Historic Vineyard Society Will Save the Day

I don't know if "old vine" vineyards produce wines of any specific characteristic. I've tasted a whole bunch of them over the years and walked through a number of such vineyards. But I just can't say what to expect from...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/jQNr2fcanng/the-historic-vineyard-society-will-save-the-day.html

drinkwell drinkwell 360 drinkwell fountain replacement pump

Great Wine Literature...Or Not

Somehow the conversation strayed into "wine and literature." A crew of us wine geeks were gathered for the purposes of enjoying our geekishness when one of our gathering was provoked to ask: "Can someone tell me why there is not...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/IJix6RK8xns/great-wine-literatureor-not.html

drinking age drinking and driving drinking bird

Source: http://thecaveman.blogspot.com/2009/03/two-greek-vin-de-pays-de-tegea-2005.html

drinks drinks made with red berry ciroc drinks ohne alkohol

Selasa, 26 Juli 2011

Merry Christmas

I wanted to take a quick moment to wish everyone a Merry Christmas! I hope you’re all able to spend time with family and friends as I have during these past couple of days.

Source: http://winewithmark.info/archives/630

food scale

Senin, 25 Juli 2011

First Impressions of Virginia Wine ? Wine Bloggers Conference

It was also fun to hear several references to the Napa Valley. Once again as in Washington bloggers conference a year ago everyone is shooting to topple the king. I don?t see any Virginia wines available where I live in the San Francisco Bay Area. Much of it is consumed in Virginia and much makes its way to Canada and the U.K. Ther is much more to learn about Virginia wines as the wine bloggers conference rolls along.
Continue reading

Source: http://www.winecountrygetaways.com/napablog/first-impressions-of-virginia-wine-wine-bloggers-conference/

food scale food stamps food stamps nyc

Crushing at CrossRoads in Frisco, Tx

The grapes are moving in and the crushing has began at CrossRoads in Frisco, Tx.  Grapes are looking good and promising for the 2011 year.  Hot Texas weather has made the grapes push for a early harvest and from the looks of it in North Texas looking promising. I had the opportunity to for just […]

Source: http://thegrapesaroundtexas.com/2011/07/24/crushing-at-crossroads-in-frisco-tx/

burger joint nyc burger king burger king application

Wine Blog Awards and What's New

The Wine Blog Awards Finalists in 8 categories have been announced and voting is open to the public until June 27th. This is the 5th Annual Awards. I have a special interest in these award, having founded them back in...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/-oFIQMmrJfI/wine-blog-awards-and-whats-new.html

beertender beertender krups bier

Reviews of Darbar and Garry's Grill

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/reviews_of_darbar_and_garrys_g.html

drinking and driving drinking bird drinking card games

A Taste of 'Summer': The 2009 Heart & Hands Pinot Noir

The Finger Lakes region is most known for its Rieslings but the wine I wanted to try most after reading Evan Dawson's "Summer in a Glass" (review) was a Pinot Noir. Perhaps it's not surprising given how much I enjoy Pinot but the story behind the wines being produced at Heart & Hands Wine Company left an impression on me.

I appreciated Heart & Hands owner and winemaker Tom Higgins' focus on Pinot Noir and how he used his background in geology to seek out land rich with limestone because top Pinot-producing regions have a similar composition. He's intent on making world class Pinot Noir in the Finger Lakes.

I was reminded of the book after watching Evan's recent appearance on Gary Vaynerchuk's Daily Grape. They tasted a wine featured in the book - the 2007 Heart & Hands Reserve Pinot Noir. I cracked open a bottle of the 2009.

Here are my thoughts.

2009 Heart & Hands Finger Lakes Pinot Noir
12.6% Alcohol
Around $20

Purchased this after reading "Summer in a Glass" by Evan Dawson. The 2007 Heart & Hands Reserve Pinot Noir was featured, this note is for the 2009 non-reserve bottling.

I'm viewing this through the lens of most domestic Pinot Noir I've consumed - Oregon and California. If I were tasting this blind I'd absolutely guess it was from Oregon. Its woodsy, twangy nose seem aligned with aromatics I've found in Oregon Pinots.

Beyond that I liked the flavor profile. It seemed to strike a nice balance between sweet and austere. Balanced in that sense. Surprisingly flavorful given its relatively-low 12.6% alcohol level.

A really nice value. Nice package too with a reasonably hefty bottle and a unique glass cork I'd not seen before. I dig it.

88/100 WWP: Very Good

Online: http://www.heartandhandswine.com
On Twitter: @FLPinotGuy

Where to Buy: Heart & Hands Pinot Noir on Wine-Searcher


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/whMPj7HL878/taste-of-summer-2009-heart-hands-pinot.html

food mixers food network food photography

The new blog name and logo

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/baltimore_diner.html

guinness beer 1901 hotdog alcoholic drinks

An update on the ASUS Transformer in action

I’ve had the ASUS Eee Pad Transformer for a little longer now, and it was time for an update on what I’ve been enjoying as I have had lots of conversations in the wine business with people who have been interested in its potential. I also see that Simon Woods is doing the same. Overall, [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/qj6kGvFFGBs/

beer pong tables beer pong trick shots beer prices

Canonica A Cerreto Sandiavolo 2004

I just had this lovely Italian wine the other day. It's a so called SuperTuscan so its made of other grapes that the local Sangiovese. The Canonica A Cerreto Sandiavolo 2004 is made of Cabernet Sauvignon, Merlot and Sangiovese. Canonica A Cerreto is located in the heart of the Chianti Classico area in the town of Castelnuovo near Sienna. They also make traditional Chianti Classico but this one is their top wine only produced in the best vintages.

Source: http://www.wine4freaks.com/46/canonica-a-cerreto-sandiavolo-2004/

elder beerman ensure drink five guys burgers

L.A. Times Test Kitchen tips: Keeping a lobster tail straight while cooking

Source: http://latimesblogs.latimes.com/dailydish/2011/07/la-times-test-kitchen-tips-keeping-lobster-tails-straight.html

burger king pokemon gold cards burger king rap burger king song

The Return on Investment of Wine Education

… or why “consumers need more wine education” is wrong It would appear to be widely accepted in the wine trade that if only consumers knew more about wine, the more, better (and higher profit) wines they’d buy. “Consumer Education” in the form of brochures, seminars, events, newsletters, websites, apps, social networks, trips etc, form [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/isshmMJ8i8Q/

burger king glasses burger king jobs burger king locations

A Taste of 'Summer': The 2009 Heart & Hands Pinot Noir

The Finger Lakes region is most known for its Rieslings but the wine I wanted to try most after reading Evan Dawson's "Summer in a Glass" (review) was a Pinot Noir. Perhaps it's not surprising given how much I enjoy Pinot but the story behind the wines being produced at Heart & Hands Wine Company left an impression on me.

I appreciated Heart & Hands owner and winemaker Tom Higgins' focus on Pinot Noir and how he used his background in geology to seek out land rich with limestone because top Pinot-producing regions have a similar composition. He's intent on making world class Pinot Noir in the Finger Lakes.

I was reminded of the book after watching Evan's recent appearance on Gary Vaynerchuk's Daily Grape. They tasted a wine featured in the book - the 2007 Heart & Hands Reserve Pinot Noir. I cracked open a bottle of the 2009.

Here are my thoughts.

2009 Heart & Hands Finger Lakes Pinot Noir
12.6% Alcohol
Around $20

Purchased this after reading "Summer in a Glass" by Evan Dawson. The 2007 Heart & Hands Reserve Pinot Noir was featured, this note is for the 2009 non-reserve bottling.

I'm viewing this through the lens of most domestic Pinot Noir I've consumed - Oregon and California. If I were tasting this blind I'd absolutely guess it was from Oregon. Its woodsy, twangy nose seem aligned with aromatics I've found in Oregon Pinots.

Beyond that I liked the flavor profile. It seemed to strike a nice balance between sweet and austere. Balanced in that sense. Surprisingly flavorful given its relatively-low 12.6% alcohol level.

A really nice value. Nice package too with a reasonably hefty bottle and a unique glass cork I'd not seen before. I dig it.

88/100 WWP: Very Good

Online: http://www.heartandhandswine.com
On Twitter: @FLPinotGuy

Where to Buy: Heart & Hands Pinot Noir on Wine-Searcher


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/whMPj7HL878/taste-of-summer-2009-heart-hands-pinot.html

foodnetwork.com foods foodsaver

Meet your teddy at the eco-resort Southern Ocean Lodge

The third largest island of Australia, the Kangaroo Island nestles the Southern Ocean Lodge in the pristine natural bush land on the cliff of Hanson bay that offers the scenic beauty of the coastline of the wild Southern Ocean while pampering the guests with its organic luxury blended with sophistication. It is a fabulous eco-resort [...]

Source: http://feedproxy.google.com/~r/vagablond/ysSN/~3/OcC-dpcL0Ak/

drinking age drinking and driving drinking bird

Minggu, 17 Juli 2011

Losing the plot

It seems so obvious from the outside. Winemakers and wineries in a region should cooperate to promote the region and give consumers a clear idea of what that region offers to encourage them to give their wines a try. Yet in practice, when you delve into any region or country, what you see are arguments, [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/ZDyUxTJ8kSw/

drinker biddle drinkflasche drinkgreenwin.com

Sabtu, 16 Juli 2011

How To Pronounce Willamette

One of the dangers of being a wine podcaster is you have to say wine terms and regions out loud. It’s hard enough to keep everything spelled correctly and often over the years I’ve made some embarrassing mistakes on the podcast. But the one that is probably most distressing for me was my butchering of [...]

How To Pronounce Willamette originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/_0EmuKW5OiA/

drinking fountain drinking games drinking glasses

TasteCamp East:Bloggers Arrive in the Finger Lakes

This is one of my favorite times of the year.� I’m fortunate enough to be included on the list of wine bloggers and writers who get asked to attend TasteCamp East, organized by Lenn Thompson and Evan Dawson at The New York Cork Report. Last year, Long Island Wine Country hosted our group and although [...]

Source: http://familylovewine.wordpress.com/2010/05/06/tastecamp-eastbloggers-arrive-in-the-finger-lakes/

drinking rum and red bull drinking song drinking songs

Coming Attractions : L'Ermitage Welcomes New Chef, New Restaurant On The Way

Source: http://la.eater.com/archives/2011/07/15/lermitage_welcomes_new_chef_new_restaurant_on_the_way.php

five guys burgers food food 4 less

Quick East Texas wine Detour

I will have more later about the wines. But today was a special birthday for my best friend and loving wife. So her little wish was a quick trip to Brenham, Texas to Visit Saddlehorn Winery and Pleasant Hill Winery. Our first stop was Pleasant Hill Winery  The cool thing was we ran into another […]

Source: http://thegrapesaroundtexas.com/2011/07/03/quick-east-texas-wine-detour/

burger king pokemon gold cards burger king rap burger king song

The Big Fall and Big Rise of One Fine Grape

My first serious encounter with the Petite Sirah grape variety and the varietal wine that it is made into came when I was working public and media relations for historic Russian River Valley producer Foppiano Vineyards back in 1990. To...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/H6yvA-wlHZM/the-big-fall-and-big-rise-of-one-fine-grape.html

beer for beasts beer for my horses beer for my horses toby keith

The Post-Recessionary Wine Market is Here

Wine, or at least the high end of the wine market, finds itself in a post-recessionary phase. This is the only message one could take from the ShipCompliant/Wines & Vines presentation given yesterday at the ShipCompliant Direct Shipping Seminar and...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/7C4lEaihf5g/the-post-recessionary-wine-market-is-here.html

beertender krups bier bierbong

Massachusetts Lawmakers to Hear Testimony on Wine Direct Shipping, Tuesday, May 10th

Everyone once in a while I get an E-mail I've been waiting a long time for and knock out a blog post immediately. Just now I received this press release from Free the Grapes about an important hearing this coming Tuesday in Massachusetts.

MA HB 1029 would finally, mercifully, allow direct shipment of wine from out of state wineries to Massachusetts residents.

Here's a quick Q&A with Free the Grapes:

WWP: What would you suggest MA wine consumers do to right now to help MA HB 1029 pass and allow direct shipment from out-of-state wineries to MA consumers?

Free the Grapes: We encourage Massachusetts wine lovers to express their support of wine direct shipping in their state by sending letters to the committee?s leadership through our website. Next week we will update the distribution list beyond the committee to include all MA legislators, in order for us to broaden the message. http://capwiz.com/freegrapes/issues/alert/?alertid=34295506

WWP: If the bill passes, how long until direct shipments become a reality?

Free the Grapes: It?s too early to tell. Like in other states, the licensing parameters and common carrier approvals precede issuing winery licenses. To use Maryland as an example, the bill will be signed by the Governor next week on 5/10, but the comptroller?s office is prepping documents and regulations to meet the law?s effective date of 7/1/11. This is common.

WWP: Would the bill allow direct shipments from out of state retailers to MA consumers?

Free the Grapes: No. The bill allows for wine shipments from licensed wineries directly to Massachusetts consumers.

From the press release:

May 6, 2011, Napa, CA ?  On Tuesday, May 10 the Joint Committee on Consumer Protection and Professional Licensure will hold a public hearing to discuss House Bill 1029. Passage of this bill would mark an end to the state?s archaic ban on wine shipments from licensed wineries directly to Massachusetts consumers, according to Free the Grapes!, the national coalition of consumers, wineries and retailers. www.freethegrapes.org

Hearing Details:

What: House Bill 1029
Who: Joint Committee on Consumer Protection and Professional Licensure
When: Tuesday, May 10, 2011; 1:00 PM Eastern Time
Location: Massachusetts State House, Room A-1, 24 Beacon St, Boston, MA 02108
Bill Information: http://www.malegislature.gov/bills/187/house/h01029

HB 1029 conforms to the ruling Family Winemakers of California v. Jenkins, which was upheld by the 1st Circuit U.S. Court of Appeals in January 2010. The lawsuit successfully challenged a 2006 Massachusetts statute banning winery-to-consumer shipments from wineries and wine companies producing more than 30,000 gallons per year, and who retain a wholesaler. The 30,000 gallon capacity cap was ruled to be discriminatory and the legislature was tasked with developing a remedy.

Introduced in February by Representative David M. Torrisi, HB 1029 is similar to the model direct shipping bill that is the foundation for statutes in the majority of U.S. states, providing legal, regulated direct shipping to consumers. Among other provisions, HB 1029 requires wineries to purchase a state-issued shipping license, to mark boxes as requiring an adult signature at delivery, and limits the quantity of wine shipped to individuals to 24 cases per year. The basis for HB 1029, the model direct shipping bill, was cited by the U.S. Supreme Court and supported by the Federal Trade Commission.

Thirty-seven states and Washington D.C. ? but not Massachusetts ? allow licensed wineries to ship directly to consumers ? those states account for 83% of US wine consumption. Massachusetts is the seventh largest wine consumption state in the U.S. however it is one of 17 states that continue to ban winery-to-consumer direct shipments. Maryland Governor O?Malley is scheduled to sign House and Senate Bills later this month to allow winery direct shipping, which will make Maryland the 38th state to allow winery direct shipping.


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/s7hQwJrULRk/massachusetts-lawmakers-to-hear.html

food mill food mixers food network

On Biodynamics, Voodoo Vintners and the Learning Imperative

When The Oregonian wine columnist and first-time author Katherine Cole says in the preface of her book (Voodoo Vintners: Oregon’s Astonishing Biodynamic Winegrowers) that its, “An examination of an inscrutable topic” I wondered if that was a caveat that she bolted on after the fact, a veiled warning to readers that she felt incomplete in her examination of the nascent, controversial and woefully misunderstood viticultural practice that is Biodynamics (BioD).

To the contrary, Cole has largely triumphed in surveying the origins of BioD while providing a sweeping and balanced perspective of its practice in the decidedly progressive cultural environment of Oregon. And, in my opinion, the introduction and first two chapters of Voodoo Vintners provides more coherency on the underpinnings of Biodynamics and its ideological leader, Rudolf Steiner, than most of what has been published to date.  In and of itself, that is worth the price of the book because Voodoo Vintners is not a tidy, self-contained opinion piece for those looking for an easy treatise that jives positively or negatively with existing opinion.  Instead, it gives the reader plenty of food for thought and enough well-researched background to lead an individual in exploration in what is ultimately a very complex subject. 

Consider it a jumping off point.

image

When it comes to Biodynamics, grappling with the inherent complexity and pursuing independent exploration is a particularly important point: While it’s easy to latch onto opinions that validate our potentially narrow viewpoint, it’s much more challenging to understand the origin of BioD and form a fully realized opinion that rationalizes a 360 degree perspective with sympathy towards the unknown.

At the risk of injecting my own bias when author Cole doesn’t, I lean sympathetic to BioD and its esotericism.  I’m comfortable with ambiguity.  I’ve repeatedly experienced déjà vu, I don’t dismiss ghost stories, and as a now aged amateur athlete I’ve experienced a heightened state of consciousness on occasion, what is called being in, “The Zone.”  Most can relate to these things, even if none of them are fully understood.

Spiritually, I’m a lapsed Catholic married to a reformed Jew with an “All God’s Creatures” sensibility.  We underscore that mélange with an Eastern philosophical bent.  Suffice to say, the ritualistic spiritual aspects of BioD combined with the fuzziness of sensory perception and energy forces isn’t something I dismiss out of hand.

As Lynne Carpenter-Boggs, the research lead for the Center for Sustaining Agriculture and Natural Resources at Washington State University is quoted as saying in the book, “There are many ways of knowing.  There is logic, there is intuition, there are dreams, there is conversation, there is observation.  All of these should be respected and developed.”

I agree.

However, there is much in the historical melting pot of BioD that borders on forbiddingly complex for the layperson – Goethe, an obscure Persian religion called Zoroastrianism, Steiner’s own philosophy of Anthroposophy, the over-arching philosophy of Theosophy, and the power of intent via quantum mechanics (to name a few) that can be linked to BioD and Steiner’s seminal lectures that make up the foundation of the movement.  These are all skillfully referenced and examined with varying degrees of depth in Voodoo Vintners, available to the reader for further exploration.

Yet, where Cole’s writing picks up its own energy is when she switches from the thesis-style aspects of her research and writes first person about the personalities in the Biodynamic and sustainable Oregon wine scene.  Despite the book not being contiguously linked chapter by chapter, this area of the book provides cohesion and context to the subject matter, along with a warm writing style that best suits the author.

When writing about the late Jimi Brooks or Alex Sokol Blosser, the book takes on a vitality that is relatable, especially when Sokol Blosser says of some of the infamous manure-based BioD soil amendments, “I don’t want the vineyard guys to do anything I wouldn’t do.  And I don’t shovel shit”

Ultimately, the book leaves the reader with a broader sense of Biodynamics, but willfully, no answers.  When consultant Dominique Lafon says of Biodynamics, “It’s as simple as it is complicated” I nodded in agreement intrigued to understand this subject on deeper terms after Cole artfully laid out the case that what is known is only equaled by what is unknown and because of that, ultimately, Biodynamics boils down to belief.

If you like your news to hew closely to your political belief system, there’s no amount of persuasion that will get you to cross the proverbial aisle – in politics or Biodynamics.  However, if you approach life with an open mind and an open heart, you’re likely to find something in this book that will make you a little smarter, intrigued to learn more and, ultimately, better equipped to make your own judgment on a subject that is still early in its adoption cycle.

Source: http://goodgrape.com/index.php/site/on_biodynamics_voodoo_vintners_and_the_learning_imperative/

beer advocate beer ball beer batter recipe

Advice To A Wine Blogger: You Suck!

Every now and then I receive emails from folks who want to offer me advice on my writing and on the focus of this blog. I always appreciate this kind of correspondence...even when done anonymously. This happened again yesterday in...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/IZjIU163khY/advice-to-a-wine-blogger-you-suck.html

beer glasses beer growler beer hat

Changes??..Coming

I haven’t been around here to write in some time, but things are going to be changing a bit on this blog. To start, at Uncorked Ventures we are launching our own official company blog which should allow me to use this space to talk in depth about other factors in both my personal and [...]

Source: http://winewithmark.info/archives/634

beer pong beer pong rules beer pong tables

Wine Word of the Week: Mesoclimate

This week?s Wine Word of the Week is mesoclimate. Official definition from Jancis Robinson?s The Oxford Companion to Wine: Mesoclimate, a term of climatic scale, is intermediate between regional climate or macroclimate, and the very small scale microclimate. It encompasses the more specific terms topoclimate and site climate, and has largely been replaced both in [...]

Wine Word of the Week: Mesoclimate was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

Source: http://feedproxy.google.com/~r/WinePeeps/~3/lS6kwfTCFto/

beer fridge beer garden beer garden nyc

Great Wine Literature...Or Not

Somehow the conversation strayed into "wine and literature." A crew of us wine geeks were gathered for the purposes of enjoying our geekishness when one of our gathering was provoked to ask: "Can someone tell me why there is not...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/IJix6RK8xns/great-wine-literatureor-not.html

drink cup straw drink dispenser drink holder

The Stew has moved

Source: http://leisureblogs.chicagotribune.com/thestew/2011/03/the-stew-has-moved.html

food reviewer food revolution food saver

Newport Winefest Coming in August


The 2nd annual Newport Winefest is coming to Rhode Island August 20th and 21st 2011. Tickets for the Grand Tasting range between $45 and $65 when purchased in advance. BuyWithMe has a deal running for the next few days with tickets starting from $25: 
Check it out here


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/lWODZZH9W7E/newport-winefest-coming-in-august.html

food chopper food concession decals food concession trailer

Academy of Wine Communications:Twitter Basics Immersion for Wineries

Our next meeting of the Academy of Wine Communications here in the Finger Lakes will be followed by an interactive Twitter Basics Immersion for Wineries for AWC members.� The meeting and seminar will be held at Ravines Wine Cellars on Keuka Lake thanks to their offer to host us and let us utilize their wireless [...]

Source: http://familylovewine.wordpress.com/2010/01/12/academy-of-wine-communicationstwitter-basics-immersion-for-wineries/

beer cooler beer for beasts beer for my horses

Source: http://thecaveman.blogspot.com/2009/02/scallop-entree-jasnieres-2004.html

beer meister beer dispenser reviews beer of the month club beer on the table

A Wine for Tonight: 2008 Las Rocas de San Alejandro Garnacha

Would you like a quick suggestion for a good wine to drink tonight (or this weekend) that won?t break your budget and is widely available? Many of our readers have said this is something they would like, so here is this week?s selection, the 2008 Las Rocas de San Alejandro Garnacha from the Calatayud region [...]

A Wine for Tonight: 2008 Las Rocas de San Alejandro Garnacha was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

Source: http://feedproxy.google.com/~r/WinePeeps/~3/TRwFCQgiNTc/

beer for my horses toby keith beer fridge beer garden

The Right Next Step For Winery Tasting Rooms

We all know how to make reservations. And most all of us know how to make them on-line at this point. We reserve hotel rooms, tables, seats at shows, transportation options and much more. The reason we reserve anything is...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/YzdJvFvgSUs/the-right-next-step-for-winery-tasting-rooms.html

drinking bird drinking card games drinking flask

Wine Politics video from the New School

If you have 51 minutes that you just don’t know what to do with, you can now check out a video of a talk I gave at the New School recently. Andy Smith, editor of the Oxford Companion to American Food & Drink among many other book projects, had assigned my book to his class, [...]

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/ZbVOyjQZ_CI/

food network food photography food poisoning

Alan Kerr?s Vintage?s May 14 Release ? Tasting Notes

2009 seems to have been very favourable in France as most regions are reporting stellar wines across the board. Once again it is Bordeaux?s best ever vintage, while wines in Burgundy are being heralded as excellent. The 2009 harvest in the Southern Rh�ne was early and offers much promise in the quality of the wines [...]

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/yh5X5NmctMQ/alan-kerr%e2%80%99s-vintages-may-14

drinking water filter drinking water fountain drinks

EaterWire : Marcel Vigneron at Chaya, The Olive's $4 Drinks, MORE!

Source: http://la.eater.com/archives/2011/07/13/marcel_vigneron_at_chaya_the_olives_4_drinks_more.php

beer brewing kit beer can chicken beer commercials

William Church Winery: Red Blends and Opening of 2nd Tasting Room

William Church Winery, founded in 2005 by Rod and Leslie Balsley, is located in the warehouse district in Woodinville, Washington. After years in the high-tech industry, Rod and Leslie are thoroughly enjoying their second careers in the wine industry. Bitten by the wine bug when they honeymooned in Italy, Rod and Leslie got their start [...]

William Church Winery: Red Blends and Opening of 2nd Tasting Room was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

Source: http://feedproxy.google.com/~r/WinePeeps/~3/a6fPotgakiM/

burger burger and barrel burger and fries

Beet salad: impossible food-wine pairing?!?

Beets are contentious. Not because one variety can be made into sugar cubes or ethanol. But because some people don’t like them! I was at lunch with a friend who has fine taste when a beet salad appeared. And a zinfandel. He didn’t touch the beets. I asked him if it was the unflattering pairing [...]

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/qa-ngMoJwuY/

drinks drinks made with red berry ciroc drinks ohne alkohol

Jumat, 15 Juli 2011

Beaulieu Vineyard, Georges de Latour, 1958

I always relish the rare opportunity to taste a California wine from the 1970s, the era before rising temperatures and fruit bombs. But I recently had something even more rare: tasting the BV, Georges de Latour, Private Reserve, Napa Valley, Cabernet Sauvignon, 1958. The wine was made by the venerable Andre Tchelistcheff, the “dean” of [...]

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/ep1B6uuJoaU/

drinking made easy drinking out of cops drinking out of cups

LudoWire: LudoMania Reaches Peak, Diners Trading Tables on Craigslist

Source: http://la.eater.com/archives/2011/07/15/ludomania_reaches_peak_diners_trading_tables_on_craigslist.php

burger king menu burger king pokemon gold cards burger king rap

sponsored post: HGTV Design Star Returns Tonight!

Source: http://la.eater.com/archives/2011/07/11/hgtv_design_star_returns_tonight.php

drink the sea drink to that rihanna drinker biddle

Source: http://thecaveman.blogspot.com/2009/02/old-franc-chinon-1996-clos-de-lolive.html

cici\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\u0027s pizza condoleezza rice corona beer

Domaine Pierre Usseglio

I frequently participate in press-wine tastings in Copenhagen. Normally its about tasting the recent vintage or vintages from a particular wine producer - maybe with one or two older vintages. Nothing wrong with that. Its always the latest vintage that is going on the shelves and where the need for good press is welcomed.
But I [...]

Source: http://www.wine4freaks.com/42/domaine-pierre-usseglio/

elder beerman ensure drink five guys burgers

Casting Calls: Shouty British chef Gordon Ramsay is...

Source: http://la.eater.com/archives/2011/07/14/casting_calls.php

beer pong

Meanwhile, In SGV : Boteco Brazilian, Medium Rare Plus, Dorados, Xokolatl Cafe

Source: http://la.eater.com/archives/2011/07/08/boteco_brazilian_medium_rare_plus_dorados_xokolatl_cafe.php

food emporium food fight food for the soul

Source: http://thecaveman.blogspot.com/2007/03/and-i-would-like-to-thank-mr.html

drinkwell drinkwell 360 drinkwell fountain replacement pump

Kerr?s First Jeebus or ?Can?t find any Ice Wine, will a 1990 Haut Brion do??

I first met Bob Ross a couple of weeks ago when he was up in Niagara Falls, New York on business. Bob, along with Buffalonian Howie Hart, took a little time off to cross the border to scope and taste their way around several wineries on the Niagara escarpment. I, of course, was happy to [...]

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/Gnd4V--PQ1s/jeebus

food mixers food network food photography

2007 St. Emilion Grand Cru Class�

In this post you'll find an overview of the ratings of the 2007 St. Emilion Grand Cru Class� wines. We have gathered all ratings from Robert Parker, Decanter and Wine Spectator.

Source: http://www.wine4freaks.com/36/2007-st-emilion-grand-cru-classe/

burger telefon burger wolfgang burgerkill

Branding Tip: Gravatar

A big part of branding is consistency: making sure that when you leave comments and links around �the web, you do it in a way that creates a trail of similar information. When we consult new wineries who want to get online, we tell them to make a special folder that they keep on their [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/SPW0Km-y_xw/

burger king rap burger king song burger king spongebob toys

QPR Wines of Distinction

The sample boxes from our distributors were backing up at the retail operation in which I was, until recently, gainfully employed, so we divvied up the take and went our separate ways to taste and report back. Happily, the six I took home are all from our good friends at Wines of Distinction/J&J Importers and [...]

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/Z7WQ4IQNJn4/qpr-wines-of-distinction

drinks ohne alkohol drinkwell drinkwell 360

Kamis, 14 Juli 2011

The Gritty Reality of the New Maryland Wine Shipping Law

Maryland is receiving applications for and issuing licenses to allow the direct shipment of wine. This was the big news last week and the result of a multi-year effort by wine consumers and their advocates in the state. And as...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/Qv0sg701oXM/the-gritty-reality-of-the-new-maryland-wine-shipping-law.html

cici\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\u0027s pizza condoleezza rice corona beer

Rockin? at Wine & Cars

Everyone had a great time at Wine & Cars Under the Stars last weekend. Don’t believe me? Check out the video: The evening was a great success, netting nearly $50,000 for the foundations at Fairplex and their programs. If you missed Wine & Cars, you can taste the award-winning wines of the Los Angeles International [...]

Source: http://blogs.fairplex.com/blog/wine/?p=100

beer can chicken beer commercials beer cooler

Source: http://thecaveman.blogspot.com/2009/02/newer-franc-chinon-2006-lhuisserie.html

burger boy burger buns burger burger

H.R. 1161 and What Wine Wholesaler Really Think

If by this point wine producers, beer producers, spirit producers and alcohol retailers haven't learned that their "wholesale partners" disrespect them and think them incapable of grasping what is at stake with the politics of wine, then they just aren't...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/e39FTx9jFKE/hr-1161-and-what-wine-wholesaler-really-think.html

drink mixer drink recipes drink straw

Field Notes from a Wine Life ? Headline Update Edition

Odds and ends from a life lived through the prism of the wine glass …

Deb Whiting / Red Newt Cellars

Over the last several years, life has been good for Red Newt Cellars in the Finger Lakes in upstate New York.  Dave Whiting’s wines have been winning an increasing and persistent amount of critical acclaim, including universally high praise for nearly his entire Riesling line-up in the current issue of Wine & Spirits magazine, and his wife and business partner, Deb Whiting, continued to astonish guests and earn high praise for her locally-focused, farm-to-table cuisine at her Red Newt Bistro, adjoining the winery. 

image

When news spread on July 1st that Deb died in a car accident, my heart ached for Dave and their family.

I met them but once, eating and drinking as a guest at the Bistro in the spring of 2010.  That experience was enough, however, to turn me into a fan and an admirer.  Dave’s quirky charm and Deb’s friendly intensity made them an endearing pair and there’s no questioning the divine alchemy that occured when their wine and food were paired together.

Just two weeks ago, I ordered Red Newt Riesling for my Mom as a belated Mother’s Day gift.  You would do well to buy Red Newt Cellars wine, as well. 

People that achieve through dint of vision and hard work frequently turn to their work as solace from the wounds of tragedy.  No doubt, Dave will do the same.  I can think of no better tribute then for Riesling fans the country over to tune in and turn onto the labor of the Whiting’s love and buy some of their wine.  It’ll only take one purchase to turn you into a brand ambassador.

While you’re at it, pick up the the Verjooz, a playfully named rendition of the classic verjus—tart, unfermented grape juice that is wonderful whenever you might use vinegar – a fitting tribute to Deb who so wonderfully brought the joy of food together with wine.

My heartfelt condolences go out to Dave Whiting, their family and the extended Red Newt Cellars family in this time of grieving.

Domain Names

Many readers may have seen recent tech headlines about domain names.  It made the nightly news, garnering sufficient enough mainstream mindshare.

The crux of the situation is that anybody with $185,000 can apply to have their own domain name extension. Instead of having a .com they can have a .brandname

I covered this topic and its applicability to wine (or at least my idea of applicability) in late 2009.  If you missed that series of posts, you can find them here and here.

The Champagne Schooner

I covered the “Champagne Schooner” recently in this post.  It’s truly a fascinating story to follow in this day and age of news cycles that seemingly last eight hours.  The post-cap to my post is the fact that a new world record for an auction sale was set when the country of Åland auctioned off a found bottle of Veuve Cliquot for $43,630.

Geophagy

I’m starting a trend today and you can take part.  I’m now suggesting that Old World natural wine and “Terroirista’s” may have Geophagy and should be called, “Pica’s,” the term for eating non-food items.  Consider it a friendly alternative to Parker’s, “Anti-flavor wine elite.”

Who Buys Wine?

I’ve covered this on a number of occasions, but it’s always interesting reading.  Big brand marketers rely on Claritas Prizm demographic research to understand their target markets.  Wine marketing should begin with a market and build out and people, empirically, show their characteristics by where they live. 

Claritas breaks this down.

Want to have some real insight into you and your neighbors or that person you can’t get your arms around at work?  Do some Prizm segment research and search for demographic types by zip code.

Ed. Note:  I’m on vacation this week.  A bottle of 2007 Hunter III Sauvignon Blanc was materially impacted whilst writing this post.

Source: http://goodgrape.com/index.php/site/field_notes_from_a_wine_life_headline_update_edition/

burger phone burger press burger recipes

JC Penny has been a Bad Boy

Every so often you see a story which makes you scratch your head. For me, working on SEO for my own site, this was certainly one of those cases. JC Penny Slapped by Google So let me get this straight, one of the largest retailers in the United States is saying that they were in [...]

Source: http://winewithmark.info/archives/636

food stamps food stamps nyc food steamer

July 14, 2011 Florida Jim Cowan?s 2011 Tasting Notes Archive-Part Two

The 2011 archive part 2 is presented by date the notes were compiled and submitted. Part 1 may be found here. Prior year’s tasting notes may be found here. July 14, 2011 2009 Dorado, Alvarinho: 13% alcohol from the Vinho Verde DOC in Portugal; despite its origin, nothing spritzy or innocuous about this wine; clean [...]

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/0axCLMWIxfU/jim-cowans-2011-tasting-notes-part-tw

drink dispenser drink holder drink mixer

Field Notes from a Wine Life ? Wine Wars Edition

Odds and ends from a life lived through the prism of the wine glass …

Wine Wars

Mike Veseth, author of the respected wine blog, The Wine Economist, and author or co-author of more than a dozen books, is a professor of International political economy at the University of Puget Sound in the state of Washington and he’s released his first wine-centric book, Wine Wars – a clear-eyed and expansive take on globalism and big business in wine. 

It’s a welcome addition to the wine book shelf.

A good portion of my early wine and wine business POV was informed by Lewis Perdue’s very accessible 1999 wine business book, The Wrath of Grapes, still a fine read if you can find it used.  Veseth’s book is a worthy next generation heir to that tradition.

For many writers, the wine business is handled as a dry, academic subject, but in the hands of Veseth (like Perdue before him) it’s interesting and zippy reading (bordering on a fun vacation read) and an incredibly helpful primer for not only the newly wine interested to help them understand the wine wall at their grocery store, but also savvy veterans who have, perhaps, focused their learning in specific regions, not looking at the wine world in totality and from a business perspective.

image

I wrote a jacket blurb for Wine Wars, so my opinion is obviously biased—as such this isn’t a formal review per se, but if you’re interested in reading Wine Wars, I have two publisher supplied copies to give away to readers – simply leave a comment and answer this question:  Wine from which emerging wine region is more interesting to you?  Baja California, Mexico, Niagara, Ontario or Eastern Bloc countries like Bulgaria, Hungary, Serbia, Croatia and Romania?

FedEx and the Wine Pick-up

Take the growth of the global wine world, combine with hegemony in U.S. distribution, add in the growth of wine shipping to consumers and stir it up with niche wine ecommerce sites like Winemonger, Canadian Wine Shop, and Israeli Wine Direct and a couple of things become obvious:  1) We’re all likely to source wine from niche sites in the future and 2) We’re all going to deal with the hassle of providing an adult signature on our wine shipments. 

image

I use a UPS store for my wine shipments for the convenience of delivery on the first try with packages sent via any shipping company (wine and multiple days on a truck equals a potentially bad outcome) and because store personnel sign for the, “Over 21 signature required” package in my stead.  However, that convenience does have a cost – about $200 a year to have a parcel box, equivalent to a postal service P.O. Box.  It’s worth it to me because I’m not at home during the day to accept and sign for packages and because I choose not to make my employer a part of my wine enthusiasm by having them observe me receiving a steady stream of wine packages on a weekly basis.

Into this fray comes FedEx Office (formerly Kinko’s).  They are now offering a service where consumers can receive packages at a FedEx Office location where it will be signed for and held for your pick-up.

There are some initial limitations to this program – FedEx Office isn’t offering a free service AND a personal mail box like I pay for that accepts packages from anyone.  The free service is limited to shipments that are sent by FedEx – you’re out of luck if a package is coming from UPS or the USPS.  In my experience, the overwhelming majority of wine shipments are made by UPS. 

However, a consumer can use a FedEx location for their shipping address if a package is being shipped from FedEx or a package that is in transit can be re-directed from a residential address to a FedEx Office store location, a convenience that FedEx previously charged for. 

This is a prescient move by FedEx and a service that is likely to incrementally improve with additional consumer benefits in the months and years to come for wine consumers.

For more information on this service, I’ve created a PDF that can be downloaded here.

Don’t Forget your Dreams

I was recently turned on to Kickstarter.com, a crowdsourcing investment site, when a friend of a friend was looking for money to finish a short film.  For a $10 dollar donation I’ll get my name in the credits of the movie.  More than anything, as an entrepreneur at heart, it’s nice to inexpensively help somebody out on a project that is a labor of their love and passion.

image

To the extent that Kickstarter.com is interesting to the wine enthusiast, there are a couple of wine-related projects in the midst of seeking funding, one of which is Boxxle from entrepreneur Tripp Middleton from North Carolina. 

Middleton is seeking to solve a dual dilemma with box wines.  First, box wines aren’t very aesthetically pleasing.  Middleton solves this with a sleek, polished stainless steel house for spigoted bags of wine.  Second, and more importantly, bag-in-a-box wines are gravity fed and the spigots are universally at the bottom of the box requiring the edge of the countertop or a hoist to get the wine in your glass.  Middleton solves this with a patent-pending process that is sufficiently vague enough that I can’t explain it, but allows the wine to dispense to the last drop with the spigot pleasingly raised for correct countertop pouring within the housing of the Boxxle.  While you can donate as little as $5, a donation of $75 or more effectively acts as a pre-order for the Boxxle when it goes into production. 

To watch a video on the Boxxle and the project, check out the Kickstarter site here.

Source: http://goodgrape.com/index.php/site/field_notes_from_a_wine_life_wine_wars_edition/

drinking water filter drinking water fountain drinks